What to do with those Thanksgiving leftovers? Look to the French
2019 Dec 29
Leftovers, as one French chef put it, 'can be as good as, if not better than, the first time they are served.' Tom Grundy/Shutterstock.com
It doesn't have to be a week of tiresome turkey sandwiches. A food historian explains how the French came to see leftovers as an outlet for creativity and experimentation.