❐ So far cultured meat has been burgers – the next big challenge is animal-free steaks
2019 Jul 19
Meat of the future might be quite different from meat of the past. Stanley Kubrick, photographer, LOOK Magazine Photograph Collection, Library of Congress, Prints & Photographs Division, LC-USZ6-2352., CC BY-ND
It's relatively easy to grow a bunch of animal cells to turn into a burger. But to grow a steak made of cultured meat is a trickier task. Bioengineers must create organized, three-dimensional tissues.